Re: What are you having for dinner?

For dinner tonite :
Steak on the grill.
White corn
Lettuce/tomato salad

I'm going to fry chicken tonight. Just put on a pot of mustard and turnip
greens to simmer, with a piece of fatback. Will do some stewed corn and some
biscuits, too. And a little side plate of fresh tomatoes and cucumbers. ––
Beckie

Tossed some shrimp in EVOO, sea salt, key lime pepper blend, brown sugar, and a
dash of cumin
Will throw on the grill later, and serve with a salsa I made from peaches, red
and green bell pepper, red onion, jalapeno, cilantro, salt, pepper, and lime
juice.
Stephanie

OMG, this sounds like it's to die for! And what with the peaches being so nice
and sweet now . . . I'm going to make this one day this week, Stephanie! –
Beckie

Taco salads, each made to his or her own personal taste with
most of the requisite ingredients available. kayper

we went out for dinner...South Congress Cafe, if Austinites are
interested. all the chairs are Eames DCWs, which amazes me. very comfy!
but the expense! it boggles the mind.
I had wild mushroom stroganoff, which was fabulous. my husband had
incredibly good carne asada, and my little brother had smoked duck
breast with cherry/port/chipotle glaze. everything was totally amazing,
even the ubiquitous flourless chocolate torte we all shared for dessert.
then we all came back to my place, piled onto our own Eames sofa and
chairs to watch Mystery Science Theater 3000. ahhhhh.
–Diane

We had grilled teriyaki–marinated chicken, corn on the cob, potato salad,
bean salad, PezziKing Merlot, and ice cream for dessert.
Carol

"MoonFancy" <moonfa...@aol.com> wrote in message
news:20030720134335.08274.00000...@mb–m20.aol.com...
some
ucumbers. ––
Oh My God!! I want to come to your house for dinner! I haven't had mustard
and turnip greens in years!
Linda in Big D

On Sun, 20 Jul 2003 23:34:58 –0700, "K" <Kthyn...@aol.com> wrote:
I second the opinion.